facebook share image   twitter share image   pinterest share image   E-Mail share image

Whole Roasted Garlic Rosemary Potatoes

These Whole Roasted Garlic Rosemary Potatoes are deliciously crisp and salty on the outside and buttery soft on the inside.

Author: Laurie McNamara

Garlicky Sauteed Sweet Potatoes & Spinach

A little sweet and wonderfully garlicky, this Sauteed Sweet Potatoes & Spinach side dish is packed with vitamins and can be prepared in 10 minutes. 99 calories and 4 Weight Watchers Freestyle SP

Author: Dara Michalski | Cookin' Canuck

How to Make Quick Pickled Fennel

How to Make Quick Pickled Fennel is easy and perfect for a tangy side to many dishes like salads, sandwiches, fish and just straight out of the jar.

Author: Tara Noland

Beer Battered Eggplant Fries

Crispy, golden fried Beer Battered Eggplant Fries are your new favorite super bowl food.

Author: Deseree

Fruited Sweet Potatoes

In Cape May Court House, New Jersey, Nancy Zimmerman dresses up convenient canned sweet potatoes and apricot halves with brown sugar and cinnamon. "This fast-to-fix-side dish is delicious with a ham dinner,"...

Author: Taste of Home

Lemon Maple Butternut Squash

"My mother discovered this healthy recipe that's become a family favorite. We enjoy its bright color, smooth texture and flavorful combination of tangy lemon and sweet maple," says Barbara Ballast, Grand...

Author: Taste of Home

Garlic Rosemary Potatoes

Garlic Rosemary Potatoes are made in a foil packet and easy to cook on the grill for a flavorful side dish.

Author: Milisa

Grilled Garden Veggies

This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. -Holly Wilhelm, Sioux Falls, South Dakota

Author: Taste of Home

Creamy Parmesan Baked Acorn Squash

Acorn squash is halved, then filled with cream, Parmesan cheese and fresh thyme, then baked until tender and buttery. The perfect fall side dish!

Author: Danelle

Broccoli With Yellow Pepper

Including a yellow pepper adds both flavor and color to this broccoli side dish.

Author: Taste of Home

Zippy Broccoli

"I changed the original recipe for this side dish to use hop pepper sauce instead of red pepper flakes," notes Bryan Forster of Clayton, Ontario. "The zesty seasonings really punch up the flavor."

Author: Taste of Home

Shiitake Mushroom Ceviche

This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.

Author: gem

Light Broccoli Salad Recipe

This delicious light broccoli salad will send your taste buds into a frenzy-broccoli, sweet dried cranberries, tart dressing and salty Parmesan cheese-YUM!

Author: Cheryl Najafi

Turkish Potato Salad (Patates Salatasi)

This delicious Turkish potato salad is a great side dish or light lunch for a picnic.

Author: This Healthy Table

Grilled Fan Potatoes

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. -Jeannie Klugh, Lancaster, Pennsylvania

Author: Taste of Home

Grilled Fingerling Potato Salad with Creamy Herb Dressing

Shake up plain potato salad by grilling the potatoes and tossing them in a cream cheese-based, herb-packed dressing.

Author: Samantha Seneviratne

Golden Sweet Smashed Potatoes

Can't decide what type of spuds to serve for Thanksgiving? Make both by preparing this casserole featuring Yukon Gold and sweet potatoes. Gouda cheese provides a rich flavor.-Shelby Goddard, Baton Rouge,...

Author: Taste of Home

Sweet Corn with Parmesan and Cilantro

A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. -Faye Sloan, Las Vegas, Nevada

Author: Taste of Home

Herbed Butternut Squash

This is just one of many ways I prepare butternut squash for my two girls. It's a winter staple in our house. -Jenn Tidwell, Fair Oaks, California

Author: Taste of Home

Delightful Fruit Compote

Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it,"...

Author: Taste of Home

Cheesy Baked Rice {A Simple Side Dish}

Cheesy baked rice is the perfect side dish for just about any meal.

Author: Lynn Walls

Olive Oil Braised Fennel with Lemon

This makes a tasty side dish for mussels or grilled shrimp. You can eat the thinly sliced pieces of lemon, which become as caramelized and soft as the fennel.

Author: Tamar Adler

Festive Green Bean Casserole

This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make often for family get-togethers and potluck suppers.

Author: Taste of Home

Creamed Peas & Bacon

EASY Creamed Peas recipe in a flavorful white sauce and delicious bacon makes a perfect hot side dish, sweet, creamy and worth seconds. You will love how classic this creamed peas recipe is and sweet enough...

Author: Trisha Haas - Salty Side Dish

Silky Creamy Mashed Potatoes

Mashed potatoes are the all-time best side for many occasions. These mashed potatoes are silky, smooth, buttery and creamy. Of course, mashed potatoes go well with your favourite gravy, but this recipe...

Author: Nadia Boachie

Springtime Barley

While working as a sorority house mother, Sharon Helmick of Colfax, Washington occasionally filled in for the cook. "The girls really liked low-fat dishes like this attractive medley," Sharon notes.

Author: Taste of Home

Nutmeg Brussels Sprouts

...

Author: Taste of Home

Bacon, Cremini & Brie Potatoes for Two

This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois

Author: Taste of Home

Instant Pot Wild Blend Rice

Lundberg Wild Blend rice cooks up fluffy and tender in an Instant Pot. This simple, foolproof recipe makes a perfect side dish.

Author: Dahn Boquist

Makeover Favorite Corn Bake

"My family loves this dish-even my picky 5-year-old," says RuthAnn Clore of West Peoria, Illinois. Our Test Kitchen helped her slash the fat in her recipe for a sweet corn bake with fewer calories but...

Author: Taste of Home

Colorful Veggie Casserole

When I retired from the U.S. Army s few years ago, I began tinkering in the kitchen and now work in there regularly. This casserole is chock-full of vegetables and flavor and couldn't be easier to prepare....

Author: Taste of Home

Mashed Purple Sweet Potatoes

Mashed Japanese or Stokes purple sweet potatoes with savory herb butter are an easy, comforting, nutritious and stunning side dish!

Author: Gina Matsoukas

No Yeast Naan Bread (Ready in no time!)

This no yeast naan bread recipe is ready in no time and so easy to make. Plus, you probably have all the ingredients on hand at home!

Author: Dash of Honey

Asparagus Pepper Stuffed Portobello Mushrooms

These fresh portobello mushrooms are stuffed with a tasty mixture of bacon peppers and Panko bread crumbs as well as fresh asparagus.

Author: Carol

Chive Potato Souffle

I've enjoyed cooking with herbs since I was a teenager. Chives, which are one of my favorites, enhance the flavor of this cheesy souffle.-Wendy L Nickel, Kiester, Minnesota

Author: Taste of Home

Bacon Topped Brussels Sprouts

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard,...

Author: Taste of Home

Colby Hash Browns

My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I...

Author: Taste of Home

Better Brussels Sprouts

This is the only way my kids will eat Brussels sprouts! It's actually ideal for me because this dish is fast, easy and healthy, and it makes a lovely side. Quick-cooking Brussels sprout halves are available...

Author: Taste of Home

Tredwell's chorizo jam

Salty-sweet chorizo jam, served with enough charred bread for two. We like it spooned into little jars or served with Manchego. Tredwell's is a new venture by MasterChef judge Marcus Wareing.

Author: Charlotte Morgan

Mom's Simple Stuffing for Turkey

Super moist and delicious! Fill your Thanksgiving turkey with this traditional stuffing recipe for the best holiday side dish.

Author: Stacie

Low Carb Mexican Cauliflower Rice

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with mexican flavors and ready in 30 minutes!

Author: Richa

Pantry Scalloped Potatoes

"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we...

Author: Taste of Home

Candy Coated Carrots

Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.-Lavonne Hartel, Williston, North Dakota

Author: Taste of Home

Easy Creamy Vegan Macaroni and Cheese

Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....

Author: Mesa Mom

Rice Pilaf Recipe

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal...

Author: Michele @ Flavor Mosaic

25 Easy Rice Recipes

The easy rice dishes featured here are simple and delicious! Most of them take 30 minutes or less, so they are great for weeknight dinners. And with so many options, you will always find the perfect idea...

Dill Potato Wedges

These are my absolute favorites; I've been making them for years! -Jeannie Klugh, Lancaster, Pennsylvania

Author: Taste of Home

Basil Corn on the Cob

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. -Diane Eaton, Campbell, California

Author: Taste of Home